Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![(Christmas) {Menu} Kerstmis, 1980, Vis Restaurant Schiller. Amsterdam. [1980].](http://www.cooksbookcase.com/cdn/shop/products/Scan_380_medium.jpeg?v=1571264337)
![Bars, Discos and Nightclubs. [1993].](http://www.cooksbookcase.com/cdn/shop/products/Scan_344_medium.jpeg?v=1571264336)
![(Menu) El Picador. [ca. 1960's].](http://www.cooksbookcase.com/cdn/shop/products/Scan_324_medium.jpeg?v=1571264336)
![(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].](http://www.cooksbookcase.com/cdn/shop/products/Scan_319_medium.jpeg?v=1571264336)
![(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].](http://www.cooksbookcase.com/cdn/shop/products/Scan_312_medium.jpeg?v=1571264336)
![(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].](http://www.cooksbookcase.com/cdn/shop/products/Scan_310_medium.jpeg?v=1571264336)