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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $18.00 Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
  • $55.00 A Treasury of Great Recipes 1965
    (Vincent Price) A Treasury of Great Recipes. [1965].
  • Sold Out Edgewater Beach Hotel Salad Book 1951
    Edgewater Beach Hotel Salad Book. By Arnold Shircliffe. [1951].
  • $30.00 Wilshire Boulevard 2005
    Wilshire Boulevard. By Kevin Roderick. [2005].
  • $30.00 Heller's Guide for Ice Cream Makers. 1918
    Heller's Guide for Ice Cream Makers. [1918].
  • $45.00 Mastercraft in Cake Decoration 1925
    Mastercraft in Cakes and Decorating. By W. C. Baker. [1925].
  • $75.00 The Art of Baking Hueg 1910
    The Art of Baking. By Herman Hueg. [1910].
  • $25.00 Simple but Effective Cake Decorating. 1952
    Simple but Effective Cake Decorating. By Dennis M. Hopkins. [1952].
  • $18.00 Vince Guerithault. 1994 signed
    Vincent's Cookbook. By Vince Guerithault. [1994].
  • $40.00 Get in the Game. Primex Shortening. 1938
    (Football) Get in the Game. Primex Shortening. [1938].
  • $25.00 Restaurant Fürstenberg-Bräu
    (Menu) {Cologne, Germany} Restaurant Fürstenberg-Bräu. [ca. 1920's].
  • $15.00 Where to Find It in New Orleans. 1950
    (New Orleans) {Map} Where to Find It in New Orleans. [1950].
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