Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$75.00
(French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
$10.00
(Pike Place Market) Portrait of a Market, Photographs of Seattle's Pike Place Market. By John Stamets. [1987].
Sold Out
A Taste of Santa Cruz, Recipes from Restaurants and Farms of Santa Cruz County. [1980].
$15.00
The English Rose Restaurant Cookbook. By Marilyn Sheppard. [1999].
$12.00
The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].
$25.00
(Menu) Cocoanut Grove, Ambassador Hotel, Los Angeles. [ca. 1960's].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$18.00
Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].

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