Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$35.00
(Inscribed!) Jacques Pépin's Kitchen, Encore with Claudine. By Jacques Pépin. [1998].
$72.00
(Paris) Where Paris Dines. By Julian Street. [1929].
$18.00
(New Orleans) The Commander's Palace, New Orleans Cookbook. By Ella & Dick Brennan. [1984].
$32.00
(Inscribed!) The American Baker, Exquisite Desserts from the Pastry Chef of The Stanford Court. By Jim Dodge with Elaine Ratner. [1987].
$18.00
(New York) Lutèce, A Day in the Life of America's Greatest Restaurant. By Irene Daria. [1993].
$22.00
(France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].
$125.00
(France) Recipes from the Auberge of the Flowering Hearth. A Gastronomic Adventure at the Finest of the French Provincial Inns. By Roy Andries de Groot, [1973].
$14.00
(Signed) South Florida's Celebrity Chefs. [1987].
$20.00
(Inscribed!) {Lindy's} As The Tables Turn, Biography of A Bistro. By Sue Doody and Michael J. Rosen. [2007].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].

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