Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$22.00
(France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].
$125.00
(France) Recipes from the Auberge of the Flowering Hearth. A Gastronomic Adventure at the Finest of the French Provincial Inns. By Roy Andries de Groot, [1973].
$14.00
(Signed) South Florida's Celebrity Chefs. [1987].
$20.00
(Inscribed!) {Lindy's} As The Tables Turn, Biography of A Bistro. By Sue Doody and Michael J. Rosen. [2007].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
$12.00
Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
$24.00
(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].
$15.00
Clambake, A History & Celebration of an American Tradition. By Kathy Neustadt. [1992].
$18.00
(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].
$25.00
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].

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