Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$20.00
The Gold Cook Book. By Louis P. De Gouy. [1948].
$20.00
(Signed!) But I Wouldn't Have Missed it for the World! By Peg Bracken. [1973].
$15.00
Esquire's Shopping Guide to Europe. By Richard Joseph. [1961].
Sold Out
(India) {Krishnarajsagar Gardens} Come to Brindavan for Your Holiday. [ca. 1930's].
$14.00
(Inscribed!) {Wine} Commonplace Book of Wine. By Leon D. Adams. [1975].
$20.00
(Inscribed!) The New California Cook. By Diane Rossen Worthington. [2006].
$25.00
(Italian) The Silver Spoon. [2006].
$18.00
(Travel) Esquire's Shopping Guide to Europe. By Richard Joseph. [1961].
Sold Out
(Military) Chow, A Cook's Tour of Military Food. By Paul Dickson. [1978].
$22.00
(England) A Taste of London, World Famous Recipes with Nostalgic Photographs. By Theodora Fitzgibbon. [1975].
$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$16.00
The Meringue Cookbook. By Margaret N. Shakespeare. [1982].

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