Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$25.00
(Travel) Plan de Paris. André LeConte, editor. [1961].
$35.00
(Menu) Gloire au Restaurant. Le Restaurant. Artwork by Constantin Terechkovitch. [1972].
$40.00
(Map) Color map, Les Chateaux de la Loire. Dunlop. [1928].
$25.00
Chateaux d' Artigny. [1974].
$450.00
(Bread) Compagnie Nationale du Bon Pain. N.d. [ca. 1910.]
$15.00
Paris Observed. Translated by Patrick Green. [1988].
$20.00
The Charm of Paris, An Anthology. Compiled by Alfred H. Hyatt. [1924].
$45.00
Baedeker’s Paris and Environs, with Routes from London to Paris. Handbook for Travellers. [1913].
$20.00
(Travel) Muirhead’s Southern France. Edited by Findlay Muirhead & Marcel Monmarché. [1926].
$20.00
(Paris) A Wanderer in Paris. By E[dward. V[erall]. Lucas. [1911].
$25.00
(Menu) {Restaurant History} Sue and Fred Adeeb's Ranchero Restaurant, Jacksonville, Florida. [ca. 1950-1960].
$25.00
(Exhibition Catalog) Paris in the Late 19th Century. Organized by Musée d'Orsay, Paris and The National Gallery of Australia. [1984].

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