Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$20.00
(Paris) Paris si étrange. By Monique Sclaresky. [2005].
$18.00
(Georges Blanc) The Natural Cuisine of Georges Blanc. [1987].
Sold Out
La Cuisine: Familiale et Pratique. By Henri-Paul Pellaprat. [1955].
$14.00
Feasting on Asphalt, The River Run. By Alton Brown. Photos by Jean Claude Dhien. [2008].
$22.00
(New Orleans) The Restaurants of New Orleans, A Cookbook. By Roy F. Guste, Jr. [1982].
$25.00
(Signed!) Hollywood du Jour, Lost Recipes of Legendary Hollywood Haunts. By Betty Goodwin. [1993].
$25.00
(French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].
$20.00
(Paris) Paris, The Glamour Years, 1919 – [19]40. By Tony Allan. [1977].
$45.00
21, The Life and Times of New York's Favorite Club. By Marilyn Kaytor. [1975].
$12.00
Life Guide to Paris. By the Editors of Life. [1962].
$12.00
France, Magazine. "France is 1,000 Years Old." Fall, 1987.
$40.00
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].

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