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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $12.00 Irish Drinking, 2000.
    (Ireland) Hair of the Dog, Irish Drinking and Its American Stereotype. By Richard Stivers. [2000].
  • $22.00 The Coachmakers 1677-1977
    The Coachmakers. Edited by Harold Nockolds. [1977].
  • $20.00 My Usual Table signed
    (Signed!) My Usual Table. By Colman Andrews. [2014].
  • $20.00 Brillat-Savarin 1982
    Brillat-Savarin, The Judge and His Stomach. By Gile MacDonogh. [1982].
  • Sold Out World Famous Chefs' Cook Book 1940
    World Famous Chefs' Cook Book. [1940].
  • $35.00 The Hotel St. Francis Cook Book. 1919
    The Hotel St. Francis Cook Book. By Victor Hirtzler. [1919].
  • Sold Out Home Comfort Wrought Iron Range 1920
    Home Comfort Wrought Iron Range. [ca. 1920's].
  • Sold Out Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
  • $55.00 A Treasury of Great Recipes 1965
    (Vincent Price) A Treasury of Great Recipes. [1965].
  • Sold Out Edgewater Beach Hotel Salad Book 1951
    Edgewater Beach Hotel Salad Book. By Arnold Shircliffe. [1951].
  • $30.00 Wilshire Boulevard 2005
    Wilshire Boulevard. By Kevin Roderick. [2005].
  • $30.00 Heller's Guide for Ice Cream Makers. 1918
    Heller's Guide for Ice Cream Makers. [1918].
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