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Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com

  • $45.00 Marquise de Sevigne Chocolate ads 1930's
    Marquise de Sevigne Chocolate. Four illustrated ads. [1930's].
  • $15.00 Bon Viveur in London. [1951].
    (Restaurant History) The Daily Telegraph's Bon Viveur in London. [1951].
  • $18.00 Bugialli on Pasta 2000
    Bugialli on Pasta. By Guiliano Bugialli. [2000].
  • $15.00 America's Great Delis.
    America's Great Delis. By Sheryll Bellman. [2010].
  • $15.00 Alain Coumont
    Le Pain Quotidien, Alain Coumont's Communal Table. [2009].
  • $35.00 Restaurant Anzu signed
    (Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
  • $30.00 Bull and Bear Steakhouse NYC 1960
    (Menu) [The] Bull and Bear [Steakhouse]. [ca. 1960's].
  • $55.00 Lawry's Restaurant 1962
    (Menu) {Los Angeles} Lawry's. [ca. 1962].
  • $12.00 The Waterfront Cookbook 1980
    (San Francisco) The Waterfront Cookbook. By Joseph Orlando. [1980].
  • $40.00 Pâtés & Terrines
    Pâtés & Terrines. By Friedrich W. Ehlert. [1984].
  • $22.00 A Taste of Paris 1974
    (French) A Taste of Paris. By Theodora Fitzgibbon. [1974].
  • Sold Out Dinner at Omar Khayyam's, 1944
    Dinner at Omar Khayyam's. By George Mardikian. [1944].
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