Hotel & Restaurant History: the Cook's Bookcase
Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com
![Chef Paul Prudhomme's Louisiana Kitchen. [1984].](http://www.cooksbookcase.com/cdn/shop/products/img452_medium.jpg?v=1571264309)
![(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].](http://www.cooksbookcase.com/cdn/shop/products/img436_medium.jpg?v=1571264309)
![(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].](http://www.cooksbookcase.com/cdn/shop/products/img433_medium.jpg?v=1571264309)
![(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].](http://www.cooksbookcase.com/cdn/shop/products/img418_medium.jpg?v=1571264309)
![(Signed!) {Thai} I Love Thai Food. By Victor Sodsook. [1989].](http://www.cooksbookcase.com/cdn/shop/products/img386_medium.jpg?v=1571264308)
![(Venice, Italy) Gondola Days. By F. Hopkinson Smith. [1897].](http://www.cooksbookcase.com/cdn/shop/products/img363_medium.jpg?v=1571264308)
![(Coney Island) New Yorker Spaziergänge. [1925].](http://www.cooksbookcase.com/cdn/shop/products/img314_medium.jpg?v=1571264307)
![(Trade Catalogue) Bazaar De La Cuisine. New York. [1971].](http://www.cooksbookcase.com/cdn/shop/products/img313_medium.jpg?v=1571264307)
