Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$30.00
(Ad/Publicité) Cours de Cuisine du Cordon Bleu. [1931].
$45.00
(Menu) {Pochoir} Cie Gle Transatlantique, French Ocean Liner Ile de France. [1926].
$85.00
(Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
$12.00
[Travel] [Souvenir Programme] French Country Waterways, Ltd. [ca. 1990's].
$18.00
[Travel] Marriott, Michael. Footpaths of France, for the Tourer, Camper and Caravanner. [1993].
$25.00
(Travel) Plan de Paris. André LeConte, editor. [1961].
$35.00
(Menu) Gloire au Restaurant. Le Restaurant. Artwork by Constantin Terechkovitch. [1972].
$40.00
(Map) Color map, Les Chateaux de la Loire. Dunlop. [1928].
$25.00
Chateaux d' Artigny. [1974].
$15.00
Paris Observed. Translated by Patrick Green. [1988].
$20.00
The Charm of Paris, An Anthology. Compiled by Alfred H. Hyatt. [1924].
$45.00
Baedeker’s Paris and Environs, with Routes from London to Paris. Handbook for Travellers. [1913].

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