Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

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(Travel) Muirhead’s Southern France. Edited by Findlay Muirhead & Marcel Monmarché. [1926].
$20.00
(Paris) A Wanderer in Paris. By E[dward. V[erall]. Lucas. [1911].
$25.00
(Menu) {Restaurant History} Sue and Fred Adeeb's Ranchero Restaurant, Jacksonville, Florida. [ca. 1950-1960].
$25.00
(Exhibition Catalog) Paris in the Late 19th Century. Organized by Musée d'Orsay, Paris and The National Gallery of Australia. [1984].
$12.00
French Trademarks: The Art Deco Era. By John Mendenhall. [1991].
$50.00
(Maxim's) Les Recettes de Maxim's. [1978].
$22.00
(Paris) Paris Bistro Cooking. By Linda Dannenberg. Photographs by Guy Bouchet. [1991].
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(Menu) Pinks' Famous Chili Dogs. 75th Anniversary. Hollywood. [2015].
$25.00
(Periodical) {Pochoir illustrations} L'Illustration. Nöel, 1938.
$30.00
(Menus) [Pochoir] Les Coquilles St. Jacques & Le Gigot d'Agneau Roti. Illustrated by Jean Chaperon. [1947].
$15.00
(Menu) {San Francisco} One Up. Hyatt on Union Square. [1960's].
$20.00
(Menu) {EuroDisney} The Red Garter Saloon. Drink List. [2006].

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