Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$45.00
21, The Life and Times of New York's Favorite Club. By Marilyn Kaytor. [1975].
$12.00
Life Guide to Paris. By the Editors of Life. [1962].
$12.00
France, Magazine. "France is 1,000 Years Old." Fall, 1987.
Sold Out
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$15.00
(Paris) Paris to the Past: Traveling Through French History By Train. By Ina Caro. [2011].
$15.00
(Christmas) {Menu} Kerstmis, 1980, Vis Restaurant Schiller. Amsterdam. [1980].
$35.00
(Wine) La Revue Vinicole. Les Confréries Bachiques de France. 1956.
Sold Out
[Wine] L’Œnophile, Revue Mensuelles du Traitement Pratique et Scientifique des Vins et Spiritueux. [1922].
$35.00
Cannes. Hotels & Pensions, Villas et Appartements, Saisons d'Été 1938.
$45.00
[Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
$35.00
(Menu) {French} Corne-Biche. [1920's].

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