Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$65.00
Bars, Discos and Nightclubs. [1993].
$20.00
(Menu) El Picador. [ca. 1960's].
$32.00
(Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
$20.00
(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
Sold Out
(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
$22.00
(Hotel History) Pathways to Plate, Destinations and Dishes from Delaware North. [2006].
$40.00
(France) (Exhibition Catalog) Retro Pub 1860 - 1960. Galerie 1900 - 2000. [1987].
$18.00
(Wine) Lafite, The Story of Château Lafite-Rothschild. By Cyril Ray. [1978].
$18.00
(France) Gastronomie! Food Museums & Heritage Sites of France. By Tom Hughes & Meredith S. Hughes. [2005].
$22.00
(Travel) Roadside Americana. By Eric Peterson. [2008].
$45.00
(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through "California Cuisine". [2014].

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