Hotel & Restaurant History: the Cook's Bookcase

Including books on Hotel Management, standards of service, architectural design, famous restaurants & chefs and related material. If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you! Call us (831) 251-9218 or email info@cooksbookcase.com

$12.00
The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].
$25.00
(Menu) Cocoanut Grove, Ambassador Hotel, Los Angeles. [ca. 1960's].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$18.00
Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].
$12.00
Old Boston Fare in Food & Pictures. By Cynthia & Jerome Rubin. [1976].
$42.00
(Hawaii) {Inscribed!} The Art of Mauna Kea: Asian and Oceanic Art at Mauna Kea Beach Hotel. By Don Aanavi. [1990].
Sold Out
The Ashland Menu, Restaurant Recipes from Ashland and The Rogue Valley. By Patty Tschappat Wagner. [1984].
$18.00
(New Orleans) Antoine's Restaurant, since 1840 Cookbook. By Roy F. Guste, Jr. [1979].
$12.00
The Chan-ese Way. By Titus Chan. [1975].
$15.00
(Italy) Venetian Taste. By Adam D. Tihany, Francesco Antonucci & Florence Fabricant. [1994].

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