Housekeeping: the Cook's Bookcase

Housekeeping... the history of stoves, cooking implements, utensils, laundry, refrigeration, preserving foods, architectural floor plans, hosting parties, general housecleaning, caring of linens and Domestic Service. Call us (831) 251-9218

$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$25.00
(French) {Bookbinding} Initiation à la Reliure. By P. Aufschneider. [1952].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$20.00
Peg Bracken's Appendix to The I Hate to Cook Book. Drawings by Hilary Knight. [1966].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].
$15.00
(Ephemera) {No. Montpelier, VT} Invoice on Letterhead of N. Davis, Maker of Strictly Fine New Milk Dairy Cheese. [1857].
$30.00
American Samplers. By Ethel Stanwood Bolton and Eva Johnston Coe. [1973].
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].
$35.00
Mrs. Beeton's Cookery and Household Management. [1980]. 4to.
$15.00
(Christmas) The Twelve Days of Christmas Cookbook. By Suzanne Huntley. [1965].

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