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Housekeeping: the Cook's Bookcase

Housekeeping... the history of stoves, cooking implements, utensils, laundry, refrigeration, preserving foods, architectural floor plans, hosting parties, general housecleaning, caring of linens and Domestic Service. Call us (831) 251-9218 

  • Sold Out Happy Homes, 1884
    Happy Homes and the Hearts That Make Them, or Thrifty People and Why They Thrive. By Samuel Smiles. [1884].
  • $12.00 Rose: My Life in Service.
    (Domestic Service) Rose: My Life in Service. By Rosina Harrison. [1975].
  • $12.00 (Silver)  Silver:  Pleasures and Treasures.  By Richard Came.  [1961].
    (Silver) Silver: Pleasures and Treasures. By Richard Came. [1961].
  • $25.00 Private Palaces
    (Domestic Service) Private Palaces: Life in the Great London Houses. By Christopher Simon Sykes. [1986].
  • Sold Out (Domestic Service)  Manners and Social Usages.  [1907].
    (Domestic Service) Manners and Social Usages. [1907].
  • $20.00 The Shaker Cook Book, Not by Bread Alone.  1953.
    The Shaker Cook Book, Not by Bread Alone. By Caroline B. Piercy. [1953].
  • $30.00 Fragments: Poems, Intimate Notes, Letters by Marilyn Monroe.  Edited by Stanley Buchtal and Bernard Comment.  [2010].
    Fragments: Poems, Intimate Notes, Letters by Marilyn Monroe. Edited by Stanley Buchtal and Bernard Comment. [2010].
  • $18.00 (Wright, Clarissa Dickson)  The Two Fat Ladies Full Throttle.  By Jennifer Paterson and Clarissa Dickson Wright.  [1998].
    (Wright, Clarissa Dickson) The Two Fat Ladies Full Throttle. By Jennifer Paterson and Clarissa Dickson Wright. [1998].
  • $15.00 (Wright, Clarissa Dickson)  Cooking With The Two Fat Ladies.  By Jennifer Paterson and Clarissa Dickson Wright.  [1998].
    (Wright, Clarissa Dickson) Cooking With The Two Fat Ladies. By Jennifer Paterson and Clarissa Dickson Wright. [1998].
  • $32.00 Principles of Fruit Preservation 1933
    (Canning) Principles of Fruit Preservation. By T[homas]. N[orman]. Morris. [1933].
  • $20.00 The Gold Cook Book.  By Louis P. De Gouy.  [1948].
    The Gold Cook Book. By Louis P. De Gouy. [1948].
  • $12.00 French-Kosher Cookbook. Grossman
    The French-Kosher Cookbook. By Ruth & Bob Grossman. [1964].
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