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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • $14.00 Ena Baxter's Scottish Cookbook.  [1978].
    Ena Baxter's Scottish Cookbook. [1978].
  • $15.00 Mushroom Cookery.  By Rosetta Reitz.  [1965].
    Mushroom Cookery. By Rosetta Reitz. [1965].
  • $15.00 Cooking with Exotic Mushrooms.  By Kay Shimizu.  [1977].
    Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].
  • $12.00 The Savory Wild Mushroom.  By Margaret McKenny.  [1962].
    The Savory Wild Mushroom. By Margaret McKenny. [1962].
  • Sold Out Edible Fungi.  By John Ramsbottom.  [1948].
    Edible Fungi. By John Ramsbottom. [1948].
  • $15.00 The 101 Best Bars of Los Angeles. 2001
    (Cocktails) The 101 Best Bars of Los Angeles. By Frank Mulvey. [2001].
  • $12.00 Paradise on Ice.  2002
    (Cocktails) Paradise on Ice. By Mittie Hellmich. [2002].
  • $20.00 Vessel of Wrath: The Life & Times of Carry Nation.  By Robert L. Taylor. 1966
    Vessel of Wrath: The Life & Times of Carry Nation. [1966].
  • $12.00 Mr. Boston Spirited Dessert Guide. 1982
    Mr. Boston Spirited Dessert Guide. [1982].
  • $20.00 Begonias - Indoors and Out.  By Jack Kramer.  [1967].
    Begonias - Indoors and Out. By Jack Kramer. [1967].
  • $35.00 501 Easy Cocktail Canapes.  By Olga de Leslie Leigh.  [1953].
    501 Easy Cocktail Canapes. By Olga de Leslie Leigh. [1953].
  • $22.00 Treasury of Wine & Wine Cookery. By Greyton H. Taylor.  1963
    Treasury of Wine & Wine Cookery. By Greyton H. Taylor. [1963].
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Eighteen Years!


(Since 2007!)


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