**NEWLY ARRIVED** the Cook's Bookcase
"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves. Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218
![Tartine. By Elisabeth M. Prueitt and Chad Robertson. [2006].](http://www.cooksbookcase.com/cdn/shop/products/jpg488_medium.jpg?v=1571264381)
![Gluten-Free Baking for the Holidays. By Jeanne Sauvage. [2012].](http://www.cooksbookcase.com/cdn/shop/products/jpg487_medium.jpg?v=1571264381)
![A Recipe for Cooking. By Cal Peternell. [2016].](http://www.cooksbookcase.com/cdn/shop/products/jpg486_medium.jpg?v=1571264381)
![Wild Sweets. By Dominique and Cindy Duby. [2004].](http://www.cooksbookcase.com/cdn/shop/products/jpg485_medium.jpg?v=1571264381)
![(Chocolate) National Geographic. [November, 1984].](http://www.cooksbookcase.com/cdn/shop/products/jpg492_medium.jpg?v=1571264380)
![A Passion For Preserves. By Frederica Langeland. [1997].](http://www.cooksbookcase.com/cdn/shop/products/jpg482_medium.jpg?v=1571264380)
![Nancy Silverton's Pastries from the La Brea Bakery. [2000].](http://www.cooksbookcase.com/cdn/shop/products/image_87ab3d9e-315f-4676-ba33-3b6aa10a368c_medium.jpg?v=1572219713)
