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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • $18.00 French Tea, The Pleasures of the Table
    French Tea, The Pleasures of the Table. By Carole Manchester. [1993].
  • $18.00 Vive la Difference, 1977
    Vive La Difference. By Catrine MacGregor. [1977].
  • $12.00 The French Have a Word for It, Mayonnaise 1974
    The French Have a Word for It, Mayonnaise. Ed. by Helen McCully. [1974].
  • $25.00 On Rue Tatin. By Susan Hermann Loomis
    On Rue Tatin. By Susan Hermann Loomis. [2001].
  • $20.00 Lenôtre’s Desserts and Pastries 1975
    Lenôtre’s Desserts and Pastries. By Gaston Lenôtre. [1975].
  • $65.00 French Regional Cooking. By Anne Willan.
    (Inscribed!) French Regional Cooking. By Anne Willan. [1981].
  • $18.00 How to Beat Those Cordon Bleus
    How to Beat Those Cordon Bleus. By Rita Leinwand. [1974].
  • $18.00 Cuisine et Gastronomie de Bretagne.
    Cuisine et Gastronomie de Bretagne. By Louis Le Cunff. [1976].
  • Sold Out La Varenne’s Cooking Course.
    La Varenne’s Cooking Course. By Anne Willan. [1982].
  • $15.00 Lapointe's Fish.
    Lapointe’s Fish. [1981].
  • $15.00 Gastronomie! Food Museums & Heritage Sites of France.
    Food Museums & Heritage Sites of France. By Tom & Meredith Hughes. [2005].
  • $14.00 Recipes From a French Herb Garden
    Recipes From a French Herb Garden. By Geraldene Holt. [1999].
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Eighteen Years!


(Since 2007!)


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