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**NEWLY ARRIVED** the Cook's Bookcase

"Newly Arrived" means that we have acquired new material - well, actually Rare and Out-of-Print, but “new” to our store! Posted for just a short time, then redirected to appropriate shelves.  Keep checking back to discover what’s new at the Cook’s Bookcase… Call us (831) 251-9218 

 

  • $15.00 Bread, 2011
    Bread, A Global History. By William Rubel. [2011].
  • $12.00 The Most Beautiful Villages in Provence
    The Most Beautiful Villages in Provence. By Michael Jacobs. [1997].
  • $15.00 Pottery & Faience of Provence
    The French Country Table: Pottery & Faience of Provence. By Bernard Duplessy. [2003].
  • $2,000.00 Old Poodle Dog Restaurant Ephemera, Menus
    (The Poodle Dog Restaurant, San Francisco) Group of 23 Pieces of Ephemera. [1908 - 1930's].
  • $18.00 Pierre Deux’s Normandy 1988
    Pierre Deux’s Normandy. [1988].
  • $18.00 Pierre Deux’s Brittany 1989
    Pierre Deux’s Brittany. [1989].
  • $15.00 La Cuisine Française.
    La Cuisine Française. By Brigitte Perrin-Chattard. [1993].
  • $25.00 Le Bec-Fin Recipes 1997
    Le Bec-Fin Recipes. By Georges Perrier. [1997].
  • $15.00 The Young French Chef. 1969
    The Young French Chef. By Denise Perret & Mary Eckley. [1969].
  • $20.00 Pellaprat, Modern French Culinary Art.
    (Pellaprat) Modern French Culinary Art. [1966].
  • $35.00 La Cuisine: Familiale et Pratique
    La Cuisine: Familiale et Pratique. By Henri-Paul Pellaprat. [1960].
  • $25.00 Gastronomy of France. 1967
    Gastronomy of France. By Raymond Oliver. [1967].
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Sixteen Years!


(Since 2007!)


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