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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • $30.00 Walnut Sections of Europe and Asia.
    A Journey to the Walnut Sections of Europe and Asia. By Carlyle Thorpe. [1923].
  • $12.00 Les Plats Complets. 1985 Alsatian
    Les Plats Complets. By Lisette Spadone. [1985].
  • $25.00 La Vie Parisienne, 1852–1870.
    La Vie Parisienne, 1852–1870. By Joanna Richardson. [1971].
  • $45.00 Paul-Emile Cadilhac, 2 vols. 1962
    Dictionnaire de l’Academie Des Gastronomes. Edited by Paul-Emile Cadilhac. [1962].
  • Sold Out Recettes Culinaires pour Poissons, 1924
    Recettes Culinaires pour Poissons. [1924].
  • $14.00 Paris Fête Gourmand,
    Paris Fête Gourmand. By Gilles Pudlowski. [1990].
  • $20.00 Mumm, The Story of a Champagne House.
    Mumm, The Story of a Champagne House. By François Bonal. [1987].
  • $30.00 The Cooking of South-West France, 1983
    The Cooking of South-West France. By Paula Wolfert. [1983].
  • $12.00 The Most Beautiful Villages in Provence
    The Most Beautiful Villages in Provence. By Michael Jacobs. [1997].
  • $1,500.00 Old Poodle Dog Restaurant Ephemera, Menus
    (The Poodle Dog Restaurant, San Francisco) Group of 23 Pieces of Ephemera. [1908 - 1930's].
  • Sold Out Le Bec-Fin Recipes 1997
    Le Bec-Fin Recipes. By Georges Perrier. [1997].
  • $15.00 Cafés and Cabarets of Montmartre.
    Cafés and Cabarets of Montmartre. By Mariel Oberthur. [1984].
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