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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • Sold Out A Taste of Old Cuba.
    A Taste of Old Cuba. By María Josefa Lluriá de O'Higgins. [1994].
  • $20.00 Brandy de Jerez, Spain
    (Spain) Brandy de Jerez. By Vincente Fernàndez de Bobadilla. [1990].
  • $35.00 Raja Sir Dilip Singhji
    (India) {Sailana} Cooking Delights of The Maharajas. By Digvijaya Singh. [2002].
  • $15.00 Tastes of Kenya, 1981
    Tastes of Kenya, Epicurean Delights. By Kathy Eldon & Eamon Mullan. [1981].
  • $12.00 A Short Guide to Great Britain 1942
    (WWII) A Short Guide to Great Britain. [1942].
  • $15.00 Saké Companion
    The Saké Companion, A Connoisseur's Guide. By John Gauntner. [2000].
  • $0.00 France - Collectible Books & Ephemera on Gastronomy and Wine
    France - Collectible Books & Ephemera on Gastronomy and Wine
  • $14.00 Exploring the Vineyards of France.
    Exploring the Vineyards of France. By Julian Worthington. [1987].
  • $18.00 The Loire Valley and Its Wines
    The Loire Valley and Its Wines. By James Seely. [1989].
  • $12.00 Union Grands Crus de Bordeaux 1998-1999
    Union Grands Crus de Bordeaux, Guide 1998–1999. Ed. by Alain Rayneaud. [1999].
  • $35.00 Sancerre, Magie d’un Vignoble.
    Sancerre, Magie d’un Vignoble. By Luc-Oliver Pierre. [2004].
  • $12.00 Champagne. By Yves Gandon 1959
    Champagne. By Yves Gandon. [1959].
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