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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • $18.00 American Embassy Restaurant, Paris 1956
    American Embassy Restaurant, Paris. [1956].
  • $20.00 Air France Paris - NY 1966
    (Menu) Air France. [1966].
  • $25.00 On Rue Tatin. By Susan Hermann Loomis
    On Rue Tatin. By Susan Hermann Loomis. [2001].
  • $15.00 Lapointe's Fish.
    Lapointe’s Fish. [1981].
  • $15.00 Gastronomie! Food Museums & Heritage Sites of France.
    Food Museums & Heritage Sites of France. By Tom & Meredith Hughes. [2005].
  • $35.00 Vanishing France
    Vanishing France. By John L. Hess. [1975].
  • $25.00 Alchimies Provençales
    Alchimies Provençales. Gravures by Dominique Héraud. [1999].
  • $12.00 Alsace 1982
    Gastronomy of Alsace. By Marguerite Doerflinger. [1982].
  • $40.00 Laiterie, Beurrerie Fromagerie 1906
    Laiterie, Beurrerie Fromagerie. By V. Houdet. [1906].
  • $30.00 The Hundred Glories of French Cooking. 1973
    The Hundred Glories of French Cooking. By Robert Courtine. [1973].
  • $95.00 Cordon Bleu Parisien 1920
    Le Cordon Bleu Parisien. [ca. 1920].
  • $20.00 Kitchen & Table 1965
    Kitchen & Table. By Colin Clair. [1965].
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