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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • $18.00 My Paris. By Maurice Chevalier.
    My Paris. By Maurice Chevalier. [1972].
  • $12.00 Encyclopédie Des Fromage 1997
    Encyclopédie Des Fromage. [1997].
  • $12.00 French Cheeses 1996
    French Cheeses. [1996].
  • $20.00 Food & Wine of France 1984
    Food & Wine of France. By Michael & Sybil Brown. [1984].
  • Sold Out La Cuisine du Marché. 1990
    La Cuisine du Marché. By Paul Bocuse. [1990].
  • $45.00 Fine Bouche 1956
    Fine Bouche. By Pierre Andrieu. [1956].
  • $18.00 The Wines of Bordeaux 1972
    (Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
  • $32.00 Curnonsky et ses Amis.
    (French) Curnonsky et ses Amis. André Vrinat, Editor. [1979].
  • $12.00 French Country Cooking. Elizabeth David 1982
    (Elizabeth David) French Country Cooking.
  • $25.00 How To Read A French Menu 1966
    How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
  • $25.00 La Tour Eiffel Restaurant 1962 Menu
    (Menu) {France} Restaurant de La Tour Eiffel, “en Plein Ciel”. [1962]
  • $18.00 (Cheese) Le Fromage de Roquefort. [1949].
    (Cheese) Le Fromage de Roquefort. [1949].
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