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Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you!  Call (831) 251-9218 

 

 

  • $35.00 Corne-Biche 1920 Menu
    (Menu) {French} Corne-Biche. [1920's].
  • $55.00 John Leech 1868
    (John Leech, Illustrator) {Periodical} Once a Week. Edited by E[neas]. S[weetland]. Dallas. [1868].
  • $65.00 Bars, Discos and Nightclubs.  [1993].
    Bars, Discos and Nightclubs. [1993].
  • $20.00 (Menu)  El Picador.  [ca. 1960's].
    (Menu) El Picador. [ca. 1960's].
  • $32.00 Monaco Theatre Restaurant.  560 Pacific Ave., SF.  1943.
    (Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
  • $20.00 (Menu)  May I Take Your Order?  American Menu Design 1920 - 1960.  By Jim Heinmann.  [1998].
    (Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].
  • $35.00 Menu, L'Atelier Berger Restaurant ca. 1980
    (Menu) {Paris} L'Atelier Berger Restaurant. [ca. 1970's].
  • $25.00 (French Cuisine)  {Signed!}  Cooking at Home on Rue Tatin.  By Susan Herrmann Loomis.  [2005].
    (French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
  • Sold Out (Creole)  Gourmet's Guide to New Orleans, Creole Cookbook.  By Caroline Merrick Jones.  [1969].
    (Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
  • $18.00 The Wine Revolution in France, the Twentieth Century.
    (Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
  • $32.00 [Truffles] Making the Most of Truffles.  Confédération Française de la Conserve.  [ca. 1980's].
    [Truffles] Making the Most of Truffles. Confédération Française de la Conserve. [ca. 1980's].
  • $45.00 (Chinese)  Food in Chinese Culture:  Anthropological and Historical Perspectives.  Edited by K[uang-chih]. Chang.  [1978].
    (Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].
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