Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you! Call (831) 251-9218

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The Ashland Menu, Restaurant Recipes from Ashland and The Rogue Valley. By Patty Tschappat Wagner. [1984].
$18.00
(New Orleans) Antoine's Restaurant, since 1840 Cookbook. By Roy F. Guste, Jr. [1979].
$12.00
The Chan-ese Way. By Titus Chan. [1975].
$15.00
(Italy) Venetian Taste. By Adam D. Tihany, Francesco Antonucci & Florence Fabricant. [1994].
$72.00
(Paris) Where Paris Dines. By Julian Street. [1929].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
$12.00
(Wine) {Italy} Wines of Italy. By Burton Anderson. [1994].
$20.00
(Wine) {Inscribed!} Vineyard: A year in the life of California's Wine Country. By Joy Sterling, photography by Andy Katz. [1998].
$45.00
(Menu) {Olvera Street} El Paseo Inn, Outside Menu. [ca. 1960's].
$12.00
(Wine) {Italy} A Hundred Tuscan Wine Makers. By Leonardo Romanelli. [1999].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].

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