Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you! Call (831) 251-9218

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Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$18.00
(Japanese) Hibachi Cookery in the American Manner. By George E. Engler. [1959].
$30.00
(Travel) (Hotels) The Leave Book. A Selection of Comfortable Hotels in Great Britain with Notes on Sports. [1946].
$14.00
The Art of Turkish Cookery. By Dogan Gumus. [1988].
$45.00
(Germany) Souvenir des Norddeutscher Lloyd Shipping Company. [1890].
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(Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
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(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
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(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
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(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$22.00
(Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].

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