Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you! Call (831) 251-9218

$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
$14.00
(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
$40.00
(Italy) Foods of Sicily & Sardinia and the Smaller Islands. By Giuliano Bugialli. [1996].
$35.00
(Menu) (Paris) (Ice Skating) Restaurant Marguery, Diner du 1st Octobre, 1903.
$12.00
(Japan) A Daughter of The Samurai. By Etsu Inagaki Sugimoto. [1929].
$30.00
(Canada) Québec, La Belle Province. [1992].
$22.00
(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].
Sold Out
(Illinois) Historic Illinois. By Randall Parrish. [1905].
$35.00
(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].
$15.00
Sherlock Holmes Cookbook. By Sean Wright & John Farrell. [1976].

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