Travel Guides: the Cook's Bookcase

Travel Guides... with information on where to stay and where to dine - worldwide! Included are Maps highlighting the restaurants and cafés found along the roadside. If you are looking for a reminder of a past visit to the wine country, or from your stay at that small pension in Europe, let us find it for you! Call (831) 251-9218

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(Military) Chow, A Cook's Tour of Military Food. By Paul Dickson. [1978].
$22.00
(England) A Taste of London, World Famous Recipes with Nostalgic Photographs. By Theodora Fitzgibbon. [1975].
$50.00
(First Edition!) Shakespeare and Company, The Story of an American Bookshop in Paris. By Sylvia Beach. [1959].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$12.00
The Chef's Tour, A Visit Into Foreign Kitchens. By Ruth and Richard Rosen. [1952].
$12.00
(Travel) {Hotel History} A Guide to Provincetown. [1980].
$42.00
(James Beard) American Cookery. By James Beard. [1972].
$75.00
(Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
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(James Beard) James Beard's Menus For Entertaining. [1965].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$20.00
(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].
$20.00
(Hotel History) {Ireland} Gresham Hotel, Dublin. [ca. late 1920's].

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