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Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons.  We are actively purchasing books on the history of the industry of Wine and Spirits.  Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you!  Call us (831) 251-9218 

 

 

 

  • $12.00 Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
    Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
  • $18.00 To Live and Dine in L. A. By Josh Kun. (2015)
    To Live and Dine in L. A. By Josh Kun. (2015)
  • $22.00 Menu Designs. Ed. by Hanspetter Schmidt. (1981)
    Menu Designs. Ed. by Hanspetter Schmidt. (1981)
  • $20.00 (Restaurant History) 101 Nights in California. (1974)
    (Restaurant History) 101 Nights in California. (1974)
  • $15.00 Homemade Liqueurs and Infused Spirits. By Andrew Schloss. 2013.
    Homemade Liqueurs and Infused Spirits. By Andrew Schloss. 2013.
  • $12.00 Homemade Liqueurs. By Dona & Mel Meilach. (1979)
    Homemade Liqueurs. By Dona & Mel Meilach. (1979)
  • $150.00 (Santa Cruz History) Catalyst. 1975.
    (Santa Cruz History) Catalyst. 1975.
  • $18.00 (Signed) Eat This, San Francisco. By Dan Leone. (1999)
    (Signed) Eat This, San Francisco. By Dan Leone. (1999)
  • $85.00 Dining in Paris. By Sommerville Story. (1925)
    Dining in Paris. By Sommerville Story. (1925)
  • Sold Out Drinking with Dickens. By Cedric Dickens. (1980)
    Drinking with Dickens. By Cedric Dickens. (1980)
  • $15.00 Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. F. Axton. (1983)
    Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. F. Axton. (1983)
  • $28.00 Esquire's Handbook for Hosts. (1949)
    Esquire's Handbook for Hosts. (1949)
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