Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

$15.00
(Santa Cruz) Pearl Alley Cafe Lunch Menu. N.d., (ca. 1980s.)
$20.00
(Santa Cruz) Gilbert's on the Wharf. Lunch Menu. (1990s)
$20.00
(Santa Cruz) Casablanca Restaurant. Dinner Menu. [N.d., ca 1980s]
$10,500.00
Collection: The Junior League Cookbook: Featuring 430 Regional Cookbooks, Historical Monographs, Programmes and Guidebooks.
$35.00
Menu - Autographed by Michel Guerard. 1998.
$15.00
(Menu) The Sazerac House Restaurant, New Orleans. Laminated cardboard restaurant fan. (1990s)
$20.00
New Catalog: "Serving the Community." The Junior League Cookbook: Featuring a Collection of 430 Regional Cookbooks, Historical Monographs, Programmes & Guidebooks.
Sold Out
(Santa Cruz, CA) Ostrich Grill. Menu and Wine List. (N. d., 1990s.)
$45.00
Pasadena Playhouse News. 1937-1939. Group of 16 issues.
$25.00
(Wine List) Cellar, Domestic and Imported. The Breakers, Palm Beach, FL. (1982)
Sold Out
(Wine List) Doros Restaurant. San Francisco. 1979.
$30.00
(Antoine's) Wine List. New Orleans, LA. (1970s)

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