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Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons.  We are actively purchasing books on the history of the industry of Wine and Spirits.  Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you!  Call us (831) 251-9218 

 

 

 

  • $40.00 (Dinner Menu) Ambassador Hotel, Cocoanut Grove. June 2, 1949.
    (Dinner Menu) Ambassador Hotel, Cocoanut Grove. June 2, 1949.
  • $35.00 (Dinner Menu) Trader Vic's, Seattle. 1978.
    (Dinner Menu) Trader Vic's, Seattle. 1978.
  • $55.00 (Luncheon Menu) Hotel St. Francis, The Mural Room. SF. (Oct. 3rd, 1944.)
    (Luncheon Menu) Hotel St. Francis, The Mural Room. SF. (Oct. 3rd, 1944.)
  • $12.00 (French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
    (French Lick, Indiana) [Menu] Sheraton Hotel. June 20, 1957.
  • Sold Out [Sold] Unique Collection of 177 Kitchen Appliance Instruction Manuals.
    [Sold] Unique Collection of 177 Kitchen Appliance Instruction Manuals.
  • $225.00 (Dickens, Charles) Complete Set of 32 Volumes. (1894)
    (Dickens, Charles) Complete Set of 32 Volumes. (1894)
  • $45.00 (Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
    (Limited Edition in Color) American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Featuring 75 Types of Gas and Electric Appliances. By Liz Pollock.
  • $35.00 American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. By Liz Pollock. [2023]
    American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. By Liz Pollock. [2023]
  • $12.00 (Menu) Kellogg's. N.d., ca 1950s.
    (Menu) Kellogg's. N.d., ca 1950s.
  • $12.00 (Ephemera) Dead River Grand Trunk Railway. N.d. (ca. 1860)
    (Ephemera) Dead River Grand Trunk Railway. N.d. (ca. 1860)
  • $18.00 Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
    Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
  • $12.00 Menu Design 5. Ed. by Judi Radiche. 1992
    Menu Design 5. Ed. by Judi Radiche. 1992
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