Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

$20.00
(Wine) {Inscribed!} Vineyard: A year in the life of California's Wine Country. By Joy Sterling, photography by Andy Katz. [1998].
Sold Out
(Wine) Like Modern Edens, Winegrowing in Santa Clara Valley and Santa Cruz Mountains 1798 - 1981. By Charles L. Sullivan. [1982].
$12.00
(Wine) {Italy} A Hundred Tuscan Wine Makers. By Leonardo Romanelli. [1999].
$12.00
Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
$12.00
(Wine) The Tastes of California Wine Country, Napa/Sonoma. By Sonnie Imes. [1986].
$25.00
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
$14.00
(Italian) Papa [Dominic] Rossi's Secrets of Italian Cooking. By Victor Bennett, with Antonia Rossi. [1969].
$12.00
(Travel) {Calif.} Alisal Guest Ranch. [ca-1990's].
$20.00
(Periodical) Queen. [1966].
$12.00
Los Angeles Underground Gourmet. By George Christy. [1970].
$18.00
(Wine) {Inscribed!} Concannon, The First One Hundred and Twenty-Five Years. [2006].
$25.00
Tavern on the Green. By Jennifer Oz LeRoy & Kay LeRoy. [2009].

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