Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

$45.00
[Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
$65.00
Bars, Discos and Nightclubs. [1993].
$32.00
(Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
$30.00
(Exhibition Catalogue) Active Ingredients. Organized by Copia: The American Center for Wine, Food & the Arts. [2001].
$35.00
(Menu) {Paris} L'Atelier Berger Restaurant. [ca. 1970's].
$18.00
(Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
$18.00
(Wine) Lafite, The Story of Château Lafite-Rothschild. By Cyril Ray. [1978].
$10.00
(Maps) 2 Maps: Napa-Sonoma Wine Country Map and Guide, plus Guide to Wineries, Northern California. [2002].
$12.00
(Wine) Napa Valley Wine Tour. By Jeffrey Caldewey. [1988].
$15.00
(Wine) Les Ebenistes du Vin. By Jean-Marc Soyez. [1995].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].

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