Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons. We are actively purchasing books on the history of the industry of Wine and Spirits. Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you! Call us (831) 251-9218

$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$20.00
(Wine List) {Soquel, CA} Bargetto Winery. [1977].
$12.00
The Chef's Tour, A Visit Into Foreign Kitchens. By Ruth and Richard Rosen. [1952].
$12.00
(Travel) {Hotel History} A Guide to Provincetown. [1980].
$35.00
(Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
$42.00
(James Beard) American Cookery. By James Beard. [1972].
$28.00
(James Beard) The New James Beard. [1981].
Sold Out
(James Beard) James Beard's Menus For Entertaining. [1965].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$20.00
(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].

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