(Menu) Sayler's Old Country Kitchen.
Beaverton, OR: N.d. (ca. 1960's). Die-cut menu in the shape of a huge steak. Large Oblong 4to. 4pp., color photograph of steak on both sides, nice addition of USDA
stamp. (The 72oz. was priced at $50, but management stated it was free if eaten within one hour.) Lightly stained, folds lightly rubbed, "void" stamped on inside, else generally Good. Suitable for framing.