La Methode. [1979]

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking.  Pépin, Jacques.  Photographs by Léon Perer.  NY: Times Books, 1979.  4to. 390pp., prof. illust. in b/w, recipes with step-by-step techniques, conversion tables, index, brown cloth, VG in color pict. DJ.