Products

$40.00
(Burma, Myanmar) Shwedagon, Golden Pagoda of Myanmar. By Elizabeth Moore, Hansjörg Mayer & U Win Pe. [1999].
$14.00
(Butchering) Meat Buyer's Guide: Standardized Meat Cuts. National Assoc. of Meat Purveyors (NAMP). [1966].
$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
$16.00
(Cakes) {Irish, Scottish Cookery} Talking About Cakes with an Irish and Scottish Accent. By Margaret Bates. [1964].
$25.00
(California) California Ranch Cooking. By Jacqueline Higuera McMahan. [1983].
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$18.00
(California) Memoirs of Elisha Oscar Crosby: Reminiscences of California and Guatemala 1849-1864. [1945].
$15.00
(Californiana) Ojai Valley Cook Book. [1947].
$45.00
(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through "California Cuisine". [2014].
$30.00
(Canada) Québec, La Belle Province. [1992].
$20.00
(Canada) Wild Plums in Brandy. By Sylvia Boorman. [1962].

Showing: 25-36 of 1315

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Ten Years!

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