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$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
Sold Out
(Cakes) {Irish, Scottish Cookery} Talking About Cakes with an Irish and Scottish Accent. By Margaret Bates. [1964].
$45.00
(California Restaurant History) [Signed] Nut Tree. By Diane P. Zimmerman. 2022.
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$20.00
(California) Corralitos. By Judy Pybrum Malmin. [1998]
$15.00
(California) Davenport Days Cookbook. [1991]
$30.00
(California) Harriet G. Eddy and California County Libraies. By Hui-Lan H. Titangos. [2021]
$15.00
(California) Old Willow Glen, A Photographic Sketchbook. By Elizabeth Giarratana. [1977].
$45.00
(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through "California Cuisine". [2014].
$30.00
(Canada) Québec, La Belle Province. [1992].
$15.00
(Canada) Wild Plums in Brandy. By Sylvia Boorman. [1962].
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