Products

$75.00
(Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
$35.00
(Bread) The Village Baker, Classic Regional Breads from Europe and America. By Joe Ortiz. [1993].
$12.00
(Bread) El Molino Best Recipes. [1953].
$35.00
(Breakfast Menu) Toffenetti. Chicago. (1940s)
$22.00
(British 1st edition) Luchow's German Cookbook. Mitchell, Jan. [1955].
$15.00
(Brochure) Empress of China. Roof Garden Restaurant. San Francisco: N.d., (ca. 2010).
$40.00
(Burma, Myanmar) Shwedagon, Golden Pagoda of Myanmar. By Elizabeth Moore, Hansjörg Mayer & U Win Pe. [1999].
$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
$15.00
(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].
Sold Out
(Cakes) {Irish, Scottish Cookery} Talking About Cakes with an Irish and Scottish Accent. By Margaret Bates. [1964].
$45.00
(California Restaurant History) [Signed] Nut Tree. By Diane P. Zimmerman. 2022.
Sold Out
(California) California Ranch Cooking. By Jacqueline Higuera McMahan. [1983].

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