Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![(Japan) A Daughter of The Samurai. By Etsu Inagaki Sugimoto. [1929].](http://www.cooksbookcase.com/cdn/shop/products/img457_medium.jpg?v=1571264309)
![(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].](http://www.cooksbookcase.com/cdn/shop/products/img433_medium.jpg?v=1571264309)
![(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].](http://www.cooksbookcase.com/cdn/shop/products/img418_medium.jpg?v=1571264309)
![(Signed!) {Thai} I Love Thai Food. By Victor Sodsook. [1989].](http://www.cooksbookcase.com/cdn/shop/products/img386_medium.jpg?v=1571264308)
![Encyclopedia of Chinese & Oriental Cookery. [1988].](http://www.cooksbookcase.com/cdn/shop/products/img289_medium.jpg?v=1571264307)
![(Inscribed!) Madame Chu's Chinese Cooking School. [1975].](http://www.cooksbookcase.com/cdn/shop/products/img257_medium.jpg?v=1571264307)
![(Singapore) Promotional Tourist Brochure. [1987].](http://www.cooksbookcase.com/cdn/shop/products/img255_medium.jpg?v=1571264306)
![(Inscribed!) The Blue Elephant Cookbook. Royal Thai Cuisine. Text by John Hellon. [1999].](http://www.cooksbookcase.com/cdn/shop/products/md1862053030_medium.jpg?v=1571264306)
![[Hawaiiana] Laie Bay, Oahu. Photograph. [ca. 1960]](http://www.cooksbookcase.com/cdn/shop/products/img221_medium.jpg?v=1571264305)
![Inscribed! Cook Chinese, by Nancy Chih Ma. [1964]](http://www.cooksbookcase.com/cdn/shop/products/img189_medium.jpg?v=1571264304)
![Gas Cookery Book, Int'l Recipes Collected & Tested in Hong Kong. [1966]](http://www.cooksbookcase.com/cdn/shop/products/img045_medium.jpg?v=1571264302)