Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218

$42.00
(James Beard) American Cookery. By James Beard. [1972].
$28.00
(James Beard) The New James Beard. [1981].
$15.00
The Delectable Past. By Esther B. Aresty. [1964].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$12.00
(Signed!) (Japan) Untangling My Chopsticks, A Culinary Sojourn in Kyoto. By Victoria Abbott Riccardi. [2003].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$18.00
(Japanese) Hibachi Cookery in the American Manner. By George E. Engler. [1959].
$14.00
The Art of Turkish Cookery. By Dogan Gumus. [1988].
$30.00
(Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
$35.00
(Japan) A Treasury of Japanese Wood Block Prints, Ukiyo-E. By Sadao Kikuchi. [1969].
$15.00
(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].

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