Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![(India) {Exhibition Catalog} Treasures of Indian Painting. Introduction by Asok Kumar Das. [1982].](http://www.cooksbookcase.com/cdn/shop/products/img883_medium.jpg?v=1571264322)
![Indonesian Cookery. By Sek-Hiang Lie. [1963].](http://www.cooksbookcase.com/cdn/shop/products/img870_medium.jpg?v=1571264322)
![The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].](http://www.cooksbookcase.com/cdn/shop/products/img863_medium.jpg?v=1571264322)
![The Flavor of Asia. By Reynaldo Alejandro. [1984].](http://www.cooksbookcase.com/cdn/shop/products/img844_medium.jpg?v=1571264321)
![(Korea) The Korean Cookbook. By Judy Hyun. [1970].](http://www.cooksbookcase.com/cdn/shop/products/img829_medium.jpg?v=1571264321)
![(India) {Krishnarajsagar Gardens} Come to Brindavan for Your Holiday. [ca. 1930's].](http://www.cooksbookcase.com/cdn/shop/products/img813_medium.jpg?v=1571264320)
![(Vegetarian) 100 Egg Recipes. By Mallika Badrinath. [1990].](http://www.cooksbookcase.com/cdn/shop/products/img803_medium.jpg?v=1571264320)
![(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].](http://www.cooksbookcase.com/cdn/shop/products/img754_medium.jpg?v=1571264319)
