Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218

$45.00
(Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].
Sold Out
(Taiwan) Pei-Mei's Chinese Cookbook. Volume I. By Fu Pei-Mei. [1974, 1975].
$20.00
(Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].
$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$12.00
(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].
$18.00
Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].
$12.00
The Chan-ese Way. By Titus Chan. [1975].
$12.00
Indonesian Cooking. By Lie Sek-Hiang. [1963].
$15.00
(Garlic) The Great Garlic Cookbook. By Sophie Hale. [1986].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].

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