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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $15.00 Kahula Chinese & Polynesian Cuisine. Sturbridge, Mass. N.d., (ca. 1980's).
    (Menu) Kahula Chinese & Polynesian Cuisine. Sturbridge, Mass. (ca. 1980's).
  • $15.00 Empress of China. Roof Garden Restaurant. San Francisco: N.d., (ca. 2010).
    (Brochure) Empress of China. Roof Garden Restaurant. San Francisco: N.d., (ca. 2010).
  • $75.00 Trader Vic’s, Luncheon Menu. Savoy Hilton, NY: N.d., (ca. 1950’s).
    (Menu) Trader Vic’s, Luncheon Menu. Savoy Hilton, NY: N.d., (ca. 1950’s).
  • $15.00 North African Cooking. By Hilaire Walden. [1995].
    North African Cooking. By Hilaire Walden. [1995].
  • $25.00 Lagoonarium de Tahiti. Restaurant "Te Moana". Tahiti, French Polynesia: Nd., (ca. 1960's).
    (Menu) Lagoonarium de Tahiti. [ca. 1960's].
  • $14.00 Indian Cooking Unfolded. By Raghavan Iyer. 2013
    Indian Cooking Unfolded. Raghavan Iyer. [2013].
  • $15.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $15.00 Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].
    Cooking with Exotic Mushrooms. By Kay Shimizu. [1977].
  • $15.00 My Grandmother's Chinese Kitchen
    My Grandmother's Chinese Kitchen. By Eileen Yin-Fei Lo. [2006].
  • Sold Out The Ascension Greek Orthodox Church. Oakland, CA
    (Oakland, CA) Famous Greek Recipes. [1972].
  • $35.00 Restaurant Anzu signed
    (Hotel Nikko, SF) {Inscribed} Restaurant Anzu. By Philippe Striffeler. [2013].
  • Sold Out The Art of Persian Cooking 1961
    The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. [1961].
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