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Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
  • $22.00 Into the Vietnamese Kitchen. By Andrea Nguyen. [2006].
    Into the Vietnamese Kitchen. By Andrea Nguyen. [2006].
  • Sold Out 'Round the Clock. Chinese American Artists Working in Los Angeles. By Sonia Mak. East Los Angeles College, Monterey Park, CA: Vincent Price Art Museum, Jan. 21-May 25, 2012.
    (Exhibition Catalogue) 'Round the Clock. By Sonia Mak. [2012].
  • Sold Out How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
    How to Cook and Eat in Chinese. By Buwei Yang Chao. [1945].
  • Sold Out {Chinese Cuisine] Cook at Home in Chinese. By Henry Low. [1938].
    {Chinese Cuisine] Cook at Home in Chinese. By Henry Low. [1938].
  • $25.00 The Fruits of the Holy Land. By A. Goor & M. Nurock. [1968].
    The Fruits of the Holy Land. By A. Goor & M. Nurock. [1968].
  • $15.00 Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
    Complete Chinese Cookbook. By J. Passmore & D. Reid. [1982].
  • Sold Out (Menu) Trader Vic's. [ca. 2000's].
    (Menu) Trader Vic's. [ca. 2000's].
  • $45.00 (Menu) The Hurricane. NYC. [ca. 1950's].
    (Menu) The Hurricane. NYC. [ca. 1950's].
  • Sold Out Trader Vic's Helluva Man's Cookbook. [1976].
    Trader Vic's Helluva Man's Cookbook. [1976].
  • $37.50 L. A.'s Legendary Restaurants. Celebrating the Famous Places Where Hollywood Ate, Drank and Played. By George Geary. 2016
    L. A.'s Legendary Restaurants. By George Geary. [2016].
  • $25.00 (Menu) Yamato. [ca. 1960's, (SF)].
    (Menu) Yamato. [ca. 1960's, (SF)].
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