Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![(Pakistan) {Archaeology} A Guide to Taxila. By Sir John Marshall. [1921].](http://cdn.shopify.com/s/files/1/0225/8107/products/img888_medium.jpg?v=1571264322)
![(India) {Exhibition Catalog} Treasures of Indian Painting. Introduction by Asok Kumar Das. [1982].](http://cdn.shopify.com/s/files/1/0225/8107/products/img883_medium.jpg?v=1571264322)
![Indonesian Cookery. By Sek-Hiang Lie. [1963].](http://cdn.shopify.com/s/files/1/0225/8107/products/img870_medium.jpg?v=1571264322)
![The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].](http://cdn.shopify.com/s/files/1/0225/8107/products/img863_medium.jpg?v=1571264322)
![The Flavor of Asia. By Reynaldo Alejandro. [1984].](http://cdn.shopify.com/s/files/1/0225/8107/products/img844_medium.jpg?v=1571264321)
![The New World Wide Cook Book. By Madame Pearl V. Metzelthin. [1952].](http://cdn.shopify.com/s/files/1/0225/8107/products/img832_medium.jpg?v=1571264321)
![(Korea) The Korean Cookbook. By Judy Hyun. [1970].](http://cdn.shopify.com/s/files/1/0225/8107/products/img829_medium.jpg?v=1571264321)
![(India) {Krishnarajsagar Gardens} Come to Brindavan for Your Holiday. [ca. 1930's].](http://cdn.shopify.com/s/files/1/0225/8107/products/img813_medium.jpg?v=1571264320)
![(Vegetarian) 100 Egg Recipes. By Mallika Badrinath. [1990].](http://cdn.shopify.com/s/files/1/0225/8107/products/img803_medium.jpg?v=1571264320)