the Cook's Bookcase
  • Home
  • Inventory
  • Blog & News
  • Who We Are
  • Press & More
  • Catalogs
  • Contact Us
  • Log in
  • Create an account
  • 0 items
  • Check out

Asian Cuisine: the Cook's Bookcase

Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan.  Also from Central Asia and the Middle East.  Call the Cook's Bookcase (831) 251-9218 

  • $35.00 Raja Sir Dilip Singhji
    (India) {Sailana} Cooking Delights of The Maharajas. By Digvijaya Singh. [2002].
  • $125.00 Momofuku signed by David Chang & Peter Meehan
    (Inscribed!) Momofuku. By David Chang and Peter Meehan. [2009].
  • $15.00 Some of my best friends are gourmands nana reeder hall 1971
    (Signed!) Some of My Best Friends are Gourmands. By Nana Reeder Hall. [1971].
  • $25.00 (Santa Cruz, CA) {Menu} Inaka. Boulder Creek, CA: N.d., (ca. 1970's).
    (Santa Cruz, CA) {Menu} Inaka. [ca. 1970's].
  • $15.00 Saké Companion
    The Saké Companion, A Connoisseur's Guide. By John Gauntner. [2000].
  • Sold Out 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
  • $15.00 Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
    Forbidden Fruits & Forgotten Vegetables. By George and Nancy Marcus. [1982].
  • $25.00 SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
    SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
  • $65.00 Bars, Discos and Nightclubs. [1993].
    Bars, Discos and Nightclubs. [1993].
  • $45.00 (Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].
    (Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].
  • Sold Out Pei Mei Chinese Cooking 1974 volume 1
    (Taiwan) Pei-Mei's Chinese Cookbook. Volume I. By Fu Pei-Mei. [1974, 1975].
  • $20.00 (Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].
    (Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].
  • « Previous
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • …
  • 14
  • Next »

Showing: 85-96 of 161

Sixteen Years!


(Since 2007!)


We ♥ Love
Our Customers!


Call (831) 251-9218

Product Categories

  • **NEWLY ARRIVED** the Cook's Bookcase
  • Academic Books on Dickens & Victorian Literature
  • Americana: the Cook's Bookcase
  • Appraisal Service: the Cook's Bookcase
  • Asian Cuisine: the Cook's Bookcase
  • Autographed, Signed: the Cook's Bookcase
  • Collecting Antiques: the Cook's Bookcase
  • French Cuisine: the Cook's Bookcase
  • Gardening, Agriculture: the Cook's Bookcase
  • General History: the Cook's Bookcase
  • Gifts for the Bride! the Cook's Bookcase
  • Hotel & Restaurant History: the Cook's Bookcase
  • Housekeeping: the Cook's Bookcase
  • Italian Cooking: the Cook's Bookcase
  • Menus & Ephemera: the Cook's Bookcase
  • Mexican, Latin American: the Cook's Bookcase
  • Technique, Instruction: the Cook's Bookcase
  • The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
  • Travel Guides: the Cook's Bookcase
  • Wine, Cocktails, Saloons: the Cook's Bookcase
  • Search
  • About Us

© 2023 the Cook's Bookcase. All Rights Reserved.
POS and Ecommerce by Shopify

  • Facebook
  • Instagram
  • Pinterest

Payment methods we accept