Asian Cuisine: the Cook's Bookcase
Cookbooks reflecting the regional cuisines of China, Japan, Korea, Thailand, Viet Nam, Indonesia, the Philippines, India, Burma, and Pakistan. Also from Central Asia and the Middle East. Call the Cook's Bookcase (831) 251-9218
![(Middle East) The Complete Middle Eastern Cookbook. By Tess Mallos. [1995].](http://www.cooksbookcase.com/cdn/shop/products/jpg144_medium.jpg?v=1571264326)
![(Thai) Cracking the Coconut, Classic Thai Home Cooking. By Su-Mei Yu. [2000].](http://www.cooksbookcase.com/cdn/shop/products/jpg141_medium.jpg?v=1571264326)
![The Middle Eastern Kitchen. By Ghillie Basan. [2001].](http://www.cooksbookcase.com/cdn/shop/products/jpg129_medium.jpg?v=1571264326)
![(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].](http://www.cooksbookcase.com/cdn/shop/products/jpg118_medium.jpg?v=1571264326)
![(Inscribed!) Chinatown, A Legend of Old Cannery Row. By Winston Elstob. [1965].](http://www.cooksbookcase.com/cdn/shop/products/jpg104_medium.jpg?v=1604812346)
![(Japan) Japanese Netsuke. By Werner Forman. [1960].](http://www.cooksbookcase.com/cdn/shop/products/jpg006_medium.jpg?v=1571264324)
![(Japan) The Pearl King: The Story of the Fabulous Mikimoto. By Robert Eunson. [1964].](http://www.cooksbookcase.com/cdn/shop/products/jpg004_medium.jpg?v=1571264324)
![(Japan) The Colorful Art of Nippon. By Flo Meyer. [1971].](http://www.cooksbookcase.com/cdn/shop/products/jpg001_medium.jpg?v=1571264324)
![(Japan) The Silk Road and the Shoso-in. By Ryoichi Hayashi. [1975].](http://www.cooksbookcase.com/cdn/shop/products/img652_medium.jpg?v=1571264324)
![(Pakistan) {Archaeology} A Guide to Taxila. By Sir John Marshall. [1921].](http://www.cooksbookcase.com/cdn/shop/products/img888_medium.jpg?v=1571264322)
