Gastronomy of Alsace. By Marguerite Doerflinger. [1982].

Gastronomy of Alsace: 75 Simple Recipes.  By Marguerite Doerflinger.  Colmar: Ingersheim, 1982.  8vo.  64pp., prof. illust. w/ color photos, recipes.  Color illust. self-wraps., VG.