Picayune Creole Cook Book. [1966].

The Original Picayune Creole Cook Book.  Thirteenth ed., containing recipes using wines and liquors customary before Prohibition.  N.a., (Marie Louise Points).  NOLA:  Times-Picayune, 1966.  8vo.  Color frontis. illust. photo, xi, 438pp., sm illusts. as chapter headpieces, explanation of French terms, menus, index.  Navy & off white illust. cloth, generally VG in col illst DJ.  The Classic.