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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $95.00 Cordon Bleu Parisien 1920
    Le Cordon Bleu Parisien. [ca. 1920].
  • $85.00 Dining in Paris. By Sommerville Story. (1925)
    Dining in Paris. By Sommerville Story. (1925)
  • $85.00 Prix Courant Maison Soucadauch 1900's
    (Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
  • $85.00 The Hotel Continental Guide to Paris, 1934.
    The Hotel Continental Guide to Paris, 1934.
  • $75.00 (Menu) Robaire's French Cuisine. Oakland, CA. (1960s)
    (Menu) Robaire's French Cuisine. Oakland, CA. (1960s)
  • $75.00 Glossary of French Cooking Terms
    La Varenne: Glossary of French Cooking Terms. [1979].
  • $75.00 La Varenne Pratique, by Anne Willan. Inscribed
    (French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
  • $75.00 Le Pain de L'Industrie. Par Paul Bory. 1887
    (Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
  • $72.00 Veuve Cliquot, 1992
    Veuve Cliquot. By Frédérique Crestin-Billet. [1992].
  • $72.00 Where Paris Dines, 1929
    (Paris) Where Paris Dines. By Julian Street. [1929].
  • Sold Out La Bonne Cuisine 1929
    La Bonne Cuisine. By Mme. E. Saint-Ange. [Marie Ébrard]. [1929].
  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
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