the Cook's Bookcase
  • Home
  • Inventory
  • Blog & News
  • Who We Are
  • Press & More
  • Catalogs
  • Contact Us
  • Log in
  • Create an account
  • 0 items
  • Check out

French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $85.00 Prix Courant Maison Soucadauch 1900's
    (Price Catalog) Produits Supérieurs d’Alimentation, Recettes de Cuisine. Fleurance (Gers): Maison Soucadauch, [N. d., ca. 1900].
  • $85.00 The Hotel Continental Guide to Paris, 1934.
    The Hotel Continental Guide to Paris, 1934.
  • $75.00 Glossary of French Cooking Terms
    La Varenne: Glossary of French Cooking Terms. [1979].
  • $75.00 La Varenne Pratique, by Anne Willan. Inscribed
    (French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
  • $75.00 Le Pain de L'Industrie. Par Paul Bory. 1887
    (Bread) Le Pain de L'Industrie. By Paul Bory. [1887].
  • $72.00 Veuve Cliquot, 1992
    Veuve Cliquot. By Frédérique Crestin-Billet. [1992].
  • $72.00 Where Paris Dines, 1929
    (Paris) Where Paris Dines. By Julian Street. [1929].
  • Sold Out La Bonne Cuisine 1929
    La Bonne Cuisine. By Mme. E. Saint-Ange. [Marie Ébrard]. [1929].
  • $65.00 (Chicago) The Chicago Menu Book. [1976].
    (Chicago) The Chicago Menu Book. [1976].
  • $65.00 French Regional Cooking. By Anne Willan.
    (Inscribed!) French Regional Cooking. By Anne Willan. [1981].
  • Sold Out La Varenne’s Cooking Course.
    La Varenne’s Cooking Course. By Anne Willan. [1982].
  • $65.00 Inscribed Simca's Cuisine 1st ed w/ dj
    (Inscribed) Simca's Cuisine. By Simone "Simca" Beck, in collaboration with Patricia Simon. [1972].
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • …
  • 33
  • Next »

Showing: 13-24 of 394

Fifteen Years!


(Since 2007!)


We ♥ Love
Our Customers!


Call (831) 251-9218

Product Categories

  • **NEWLY ARRIVED** the Cook's Bookcase
  • Americana: the Cook's Bookcase
  • Appraisal Service: the Cook's Bookcase
  • Asian Cuisine: the Cook's Bookcase
  • Autographed, Signed: the Cook's Bookcase
  • Collecting Antiques: the Cook's Bookcase
  • French Cuisine: the Cook's Bookcase
  • Gardening, Agriculture: the Cook's Bookcase
  • General History: the Cook's Bookcase
  • Gifts for the Bride! the Cook's Bookcase
  • Hotel & Restaurant History: the Cook's Bookcase
  • Housekeeping: the Cook's Bookcase
  • Italian Cooking: the Cook's Bookcase
  • Menus & Ephemera: the Cook's Bookcase
  • Mexican, Latin American: the Cook's Bookcase
  • Technique, Instruction: the Cook's Bookcase
  • The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
  • Travel Guides: the Cook's Bookcase
  • Wine, Cocktails, Saloons: the Cook's Bookcase
  • Search
  • About Us

© 2022 the Cook's Bookcase. All Rights Reserved.
POS and Ecommerce by Shopify

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Payment methods we accept