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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $65.00 Willan, Anne. La France Gastronomique. Inscribed!
    (French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
  • $55.00 French Chef in Private American Families, 1922
    The French Chef in Private American Familes. By Xavier Raskin. [1922].
  • $55.00 John Leech 1868
    (John Leech, Illustrator) {Periodical} Once a Week. Edited by E[neas]. S[weetland]. Dallas. [1868].
  • $55.00 Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].
    Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].
  • $50.00 (Maxim's) Les Recettes de Maxim's. [1978].
    (Maxim's) Les Recettes de Maxim's. [1978].
  • $45.00 "Life at the Court of Louis XIV." Lucullus Circle Menu 1959
    The Fourth Ladies Dinner of the Lucullus Circle. [1959].
  • $45.00 (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
    (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
  • $45.00 Marquise de Sevigne Chocolate ads 1930's
    Marquise de Sevigne Chocolate. Four illustrated ads. [1930's].
  • $45.00 Charles Elmé Francatelli 1895
    The Modern Cook. By C[harles]. E[lmé]. Francatelli. [1895].
  • $45.00 Paul-Emile Cadilhac, 2 vols. 1962
    Dictionnaire de l’Academie Des Gastronomes. Edited by Paul-Emile Cadilhac. [1962].
  • $45.00 Recettes Culinaires pour Poissons, 1924
    Recettes Culinaires pour Poissons. [1924].
  • $45.00 La Technique. By Jacques Pépin.
    La Technique. By Jacques Pépin. [1978].
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