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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $45.00 Bellows & Company, Inc. Importers and Dealers in Fine Wines, 1934
    [Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
  • $45.00 (France)  {Engraving}  Vue Perspective du Pont de Bordeaux.  [ca. 1850's].
    (France) {Engraving} Vue Perspective du Pont de Bordeaux. [ca. 1850's].
  • $45.00 Le Vin.  1913
    (Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
  • $45.00 A Delicious Obsession 2008 MFK Fisher
    (MFK Fisher) Exhibition Keepsake. A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show. The Book Club of California. [2008].
  • $45.00 La Truffe, Bernard Duplessy 1998
    (Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
  • $45.00 Les Vignerons du Sancerrois.
    Les Vignerons du Sancerrois. [1962]
  • $45.00 La Methode
    La Methode. [1979]
  • Sold Out La Varenne Tour Book 1980 inscribed
    Inscribed! La Varenne Tour Book. [1980]
  • $42.00 Où Est Le Garlic 1965
    Où Est Le Garlic. By Len Deighton. [1965].
  • $42.00 James Beard's American Cookery 1972
    (James Beard) American Cookery. By James Beard. [1972].
  • $40.00 A Cook's Tour of San Francisco. By Doris Muscadine. (1963)
    A Cook's Tour of San Francisco. By Doris Muscadine. (1963)
  • $40.00 Mastering The Art of French Cooking.
    NEW! Mastering The Art of French Cooking. 50th Anniversary Edition. A Gift For the Bride Selection.
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