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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $45.00 "Life at the Court of Louis XIV." Lucullus Circle Menu 1959
    The Fourth Ladies Dinner of the Lucullus Circle. [1959].
  • $45.00 (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
    (Menu) The Lucullus Circle. The Americana Hotel, NYC. [1962].
  • $45.00 Marquise de Sevigne Chocolate ads 1930's
    Marquise de Sevigne Chocolate. Four illustrated ads. [1930's].
  • Sold Out Charles Elmé Francatelli 1895
    The Modern Cook. By C[harles]. E[lmé]. Francatelli. [1895].
  • $45.00 Paul-Emile Cadilhac, 2 vols. 1962
    Dictionnaire de l’Academie Des Gastronomes. Edited by Paul-Emile Cadilhac. [1962].
  • Sold Out Recettes Culinaires pour Poissons, 1924
    Recettes Culinaires pour Poissons. [1924].
  • $45.00 Culinaria France 1997
    Culinaria France. [1997].
  • $45.00 Fine Bouche 1956
    Fine Bouche. By Pierre Andrieu. [1956].
  • $45.00 Cie Gle Transatlantique, French Ocean Liner Ile de France. 1926
    (Menu) {Pochoir} Cie Gle Transatlantique, French Ocean Liner Ile de France. [1926].
  • $45.00 Baedeker's Paris, 1913
    Baedeker’s Paris and Environs, with Routes from London to Paris. Handbook for Travellers. [1913].
  • $45.00 Historie de la vigne et du vin en France des origines au XIXe siècle.
    (Wine) {France} Historie de la vigne et du vin en France des origines au XIXe siècle. By Roger Dion. [1977].
  • $45.00 21, New York's Favorite Club 1975
    21, The Life and Times of New York's Favorite Club. By Marilyn Kaytor. [1975].
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