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French Cuisine: the Cook's Bookcase

French Cuisine...  We import books and ephemera directly from France; right here is where you will find the most unusual and interesting pieces for your collection of cookbooks!  Finding books on the History of French Gastronomy and Wine is Our Specialty!  We sell books on Classic Technique, Regional, Haute, Nouvelle and Contemporary French cuisine.  Let us help you build a library of these classics!   For more information, call us (831) 251-9218 

 

  • $40.00 New Classic Cuisine, 1984
    Inscribed! New Classic Cuisine. By Albert and Michel Roux. [1984]
  • $37.50 L. A.'s Legendary Restaurants. Celebrating the Famous Places Where Hollywood Ate, Drank and Played. By George Geary. 2016
    L. A.'s Legendary Restaurants. By George Geary. [2016].
  • $35.00 (Jeremiah Tower Signature) The Eleventh Annual Masters of Food & Wine. Highlands Inn, Carmel, CA. 1997.
    (Jeremiah Tower Signature) The Eleventh Annual Masters of Food & Wine. Highlands Inn, Carmel, CA. 1997.
  • $35.00 Menu - Autographed by Michel Guerard. 1998.
    Menu - Autographed by Michel Guerard. 1998.
  • $35.00 (Menu) Ondine Restaurant. Sausalito, CA. (1960s)
    (Menu) Ondine Restaurant. Sausalito, CA. (1960s)
  • Sold Out (Travel) {WW1} How to See Paris and The Battlefields. [1920].
    (Travel) {WW1} How to See Paris and The Battlefields. [1920].
  • $35.00 (Menu) Le Train Bleu. Gare de Lyon, Paris. [Ca. 1987].
    (Menu) Le Train Bleu. Gare de Lyon, Paris. [Ca. 1987].
  • $35.00 The Hotel St. Francis Cook Book. 1919
    The Hotel St. Francis Cook Book. By Victor Hirtzler. [1919].
  • $35.00 Sancerre, Magie d’un Vignoble.
    Sancerre, Magie d’un Vignoble. By Luc-Oliver Pierre. [2004].
  • $35.00 {Atlas} Bibéreau-Gayon, Pascal, Editor.
    The Wines and Vineyards of France. [1990].
  • $35.00 La Cuisine: Familiale et Pratique
    La Cuisine: Familiale et Pratique. By Henri-Paul Pellaprat. [1960].
  • $35.00 Vanishing France
    Vanishing France. By John L. Hess. [1975].
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